Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
No signs of pest activity observed.
Professional pest control service in place. New pest control service in place since last April.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
High temperature sanitizing dishwasher 71 C achieved - verified with thermo-label.
Walk-in Cooler 4 C
Walk- in Freezer -12 C
Hot holding display left section 107 C, right section 105 C,
Upright cooler 2 C
Deli meat wall display cooler 0 C, Dessert cake display cooler 2 C, salad / sushi display cooler 2 C
Temperature cooking, hot holding, and cooler logs maintained. Temperature checks are now logged in a digital app for record keeping.
Note:
- Ensure staff on duty prepare sanitizer solution in the form of spray bottle and wiping rag buckets for convenient access to sanitize clean in place food contact surfaces, maintained with 200 ppm Quaternary Ammonia solution.
- Ensure staff utilize dishwasher to clean and sanitize food equipment and dishware whenever possible. |