INSPECTION REPORT Health Protection TGIL-CCHTTG

PREMISES NAME Sahota's Live Grill		Tel: (604) 503-3223 Fax:
PREMISES ADDRESS 2 - 7548 120th St Surrey, BC V3W 3N1		INSPECTION DATE March 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Aminder Sahota		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of the following foods stored in large buckets was measured and found above 4C: - 2 buckets of butter chicken sauce at 10.5C and 10.6C - 3 buckets of manchurian gravy at 9.0C, 12.9C and 12.8C As per the staff, the food was prepared last night and kept in the cooler overnight (more than 2 hours). Kitchen manager stated that the staff may not have cooled the food prior to storing it in walk-in cooler resulting in high internal temperature. Staff voluntarily discarded abovementioned 5 buckets of food. Corrective Action(s): Ensure that the hot potentially hazardous food is properly cooled prior to storing it in walk-in cooler (60C to 20C within 2 hours and 20C to 4C within 4 hours) to prevent growth of bacteria or toxin production. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit was not posted. Staff couldn't find it during inspection. Corrective Action(s): Ensure that Health Permit is posted in a conspicuous location at all times. If you lost the permit, please contact the district EHO to request a replacement permit. TO BE CORRECTED BY - March 25, 2022 Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the following areas: - Behind stand-up freezer - Dry storage room - Back area near staff washroom. Corrective Action(s): Remove the mouse droppings and disinfect the abovementioned areas with 1 part bleach to 9 part water solution. Use proper PPE during cleaning. Discuss the issue with your pest control company to implement control measures. TO BE CORRECTED BY - March 25, 2022 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Grease and dirt build-up observed on vents and ceiling tiles. 2. Chest freezer had thick ice build up. 3. Build up of dirt and food debris observed behind cooking line. Corrective Action(s): Clean the above mentioned areas and remove any debris. Ensure that the facility is maintained in good sanitary condition. TO BE CORRECTED BY - March 25, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection at the food facility. Improvement noted in terms of general maintenance and sanitation of the facility. Observations: - Temperature of all the coolers noted below 4C. - Freezer was maintained at -7C. - Handwash sinks available and had adequate supply of hot and cold running water, liquid soap and single use paper towels. - QUATS sanitizer bottle was measured at 200ppm. - High temp mechanical dishwasher reached 72C on dish surface during rinse cycle. - Prep sink and 2 compartment sink maintained in sanitary condition. - Old worn out prep board (sandwich cooler) has been replaced with new board. - Pest proof storage bins were used in dry storage area. - Pest Control Company conducts routine checks. Mechanical traps were observed throughout the facility. - Staff has valid FOODSAFE Level 1 Certificate. - 1 stand-up cooler (previously located in dry storage room), 1 bar under counter cooler and 1 chest freezer have been removed from the facility. - New ice machine was in use and found in good sanitary condition.