INSPECTION REPORT Health Protection TCHN-C8GTAV

PREMISES NAME Panago #23		Tel: (604) 501-7920 Fax:
PREMISES ADDRESS 114 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 5, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Majid H. Babar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TCHN-C7XSNH of Oct-19-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Pizza prep cooler measured to be 7.5°C at time of inspection. Staff instructed to keep lids closed whennot in use to retain cold air. Correction: Check temperature regularly to ensure unit can maintain temperatures of 4°C or less. If unit cannot maintain this temperature, discontinue use of unit and contact refrigeration technician to service. Correct by: immediately

Comments

Follow-up inspection conducted in response to report #TCHN-C7XSNH Pizza prep coolers measured <4.0°C at time of inspection. Renovations to start Nov 16, 2021.