Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CJJSEL
PREMISES NAME
Organic Warehouse - Meat Department		Tel: (604) 674-2642
Fax:
PREMISES ADDRESS
210 - 7093 King George Blvd
Surrey, BC V3W 5A2		INSPECTION DATE
September 23, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Inder Sidhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bottle of sanitizer in department measured 0ppm chlorine.
**Corrected during inspection** Bleach is to be mixed by staff for department immediately after identified.
1/2 tsp unscented bleach / 1L water
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Blood drippings observed on cutting boards (central table) and floor of walk-in cooler. Staff was not working at department.
Corrective Action(s): Educate staff to properly clean and sanitize department before leaving for other tasks.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Display cooler: 3.0°C
Walk-in cooler: 0.2°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection

Let your district inspector know if there are any questions or changes to your previously approved plans