INSPECTION REPORT Health Protection JPAK-CX5NS4

PREMISES NAME Obanhmi Factory		Tel: (604) 807-8988 Fax:
PREMISES ADDRESS 13048 Old Yale Rd Surrey, BC V3T 3C4		INSPECTION DATE October 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Juween Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sink All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding units at the time of inspection Three compartment sink used for manual ware washing; bleach available for sanitization Bleach sanitizer bottle available on site; detected 200 ppm of residual chlorine No sign of pests noted at the time of inspection *In the main kitchen, staff were breaking up gelatin from cooled (and cooked) pork at room temperature. Education provided to ensure that only small amounts are taken out of the cooler at a time so that they do not stay at danger zone for too long* **In the back kitchen, several machinery used for slicing, mincing and cutting meat products. Staff provided adequate explanation on how long the process is for each machinery and the way they are cleaned and sanitized. Bleach sanitizer available in the back area** ***Noted cardboard boxes lined on the floor to facilitate easier cleaning. Ensure to removed them and discard them. Education provided to ensure they are not used especially around cooking equipment***