Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-B9ZTK8
PREMISES NAME
Mucho Burrito Fresh Mexican Grill		Tel: (604) 825-6999
Fax: (604) 568-4097
PREMISES ADDRESS
D130 - 3122 Mt Lehman Rd
Abbotsford, BC V2T 0C5		INSPECTION DATE
March 6, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Ronjot Sandhor		NEXT INSPECTION DATE
March 13, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No Cl detected in the rinse cycle of the dishwasher.
Corrective Action(s): Cl container changed during the inspection. Ensure the rinse cycle always has 50 ppm cl. Start monitoring and recording the Cl concentration.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The entire food premises requires thorough cleaning. Walls, shelves, equipment, areas behind and underneath equipment, stand up freezer, walk in cooler floor and shelves require cleaning.
Corrective Action(s): Thoroughly clean the entire food premises. Pay close attention to hard to reach areas. Organize all shelves and do not store any food product on the floor.
Violation Score: 15

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: some items stored in the food premises are not needed for the operation.
Corrective Action(s): Remove all items not needed for the operation of the food premises.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Hand wash stations stocked with liquid soap and paper towels
- All cold holding unit temperature below 4 degree Celsius
- Freezer ambient air temperature below -18 degree Celsius
- hot holding temperature above 60 degree Celsius
- dishwasher has 50 ppm Cl in the rinse cycle. Cl container changed during the inspection.
- 200 ppm quats sanitizer available.
- food safe level 1 trained staff available