Fraser Health Authority



INSPECTION REPORT
Health Protection
253879
PREMISES NAME
Vancouver Meat Market Ltd		Tel: (604) 593-5573
Fax:
PREMISES ADDRESS
5 - 14858 60th Ave
Surrey, BC V3W 2V7		INSPECTION DATE
April 23, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Harjot Purewall		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Follow-up to initial inspection.
- Both display coolers measured 4C or less, equipped with thermometers.
- Food probe thermometer also available.
- Dry storage shelves + dish drying racks have been installed.
- Bleach sanitizer bottle labelled. * Mix only 1/2 tsp bleach in 1 litre water.
- Mop sink splashguard installed.
- Gaps / holes in wall-floor joints have been sealed.
- Permit fee of $150 paid (credit card) at time of inspection.

* Health approval to operate is granted.
Note: This does not exempt approvals you from other regulatory agencies.