INSPECTION REPORT Health Protection AJON-CGAU3L

PREMISES NAME Arbourside Court		Tel: (604) 597-6644 Fax: (604) 597-6401
PREMISES ADDRESS 13751 74th Ave Surrey, BC V3W 1A8		INSPECTION DATE July 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Janzen		NEXT INSPECTION DATE July 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cleaning is required in crevices above knobs of "Vitality" juice dispenser. This was also noted on the previous routine inspection. Corrective Action(s): Thoroughly clean area and deep crevices above knobs of "Vitality" juice dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient temperature of prep cooler measured at 7.2 degrees Celsius. High temperature for this cooler has already been reflected on the temperature logs. No potentially hazardous foods stored in this cooler at the time of inspection. Corrective Action(s): Service prep cooler so temperature is maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Do not store any potentially hazardous foods in this cooler until receiving written confirmation from the Health Inspector. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations (main and at both 2-compartment sinks) fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Hot holding units maintained above 60 degrees Celsius. Stand-up cooler = 2.2 degrees Celsius Stand-up freezer = -18.6 degrees Celsius Walk-in cooler = 3.4 degrees Celsius Sandwich prep cooler = Stand-up freezer #1 in storage room = -22 degrees Celsius Stand-up freezer #2 in storage room = -20 degrees Celsius Walk-in freezer temperature satisfactory. - Thermometers equipped in all cold holding units. - Probe thermometer available onsite. - Temperature logs and dishwasher logs well maintained. - Low temperature dishwasher sanitizing with 50 ppm chlorine. - 2-compartment sink in dishwashing area equipped with hot/cold running water and drain plugs. - Concentration of QUATs sanitizer at dispenser = >200 ppm. - Concentration of QUATs sanitizer in spray bottle = 200 ppm. - 2-compartment prep sink available with hot/cold running water. - General food storage practices very good at the time of inspection: Foods are covered and protected from contamination. Foods stored at least 6 inches (15 cm) off the floor. No dented cans observed in dry storage. Dry storage organized. Bulk foods (e.g. flour, sugar, oats) stored in pest proof containers. - No signs of pest activity at the time of inspection. - Back door open at the time of inspection, however screen door was closed and has a secure mesh. - Premises well lit. - Ice machine clean. Ice scoop stored in designated container. Operator signature not required due to the COVID-19 Pandemic. Report printed for the Operator at the time of inspection.