INSPECTION REPORT Health Protection TABM-AR6PCA

PREMISES NAME 7-Eleven #25440		Tel: (604) 461-5414 Fax:
PREMISES ADDRESS 8 - 2929 St Johns St Port Moody, BC V3H 2C2		INSPECTION DATE September 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer noted on premises but not observed in use. Corrective Action(s): Please ensure that all staff are aware of which product is the sanitizer and aware of the importance of using sanitizer on food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bait stations noted in the back storage area. Corrective Action(s): Please remove bait staitions. Pesticides are not permitted in food storage and food preparation areas. Only non-chemical measured to be used. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dirt and debris noted through out facility; under shelves and equipment, inside walk-in-cooler, in-between equipment both in the store and the storage areas. Corrective Action(s): Cleaning required to maintain basic sanitation levels. At this level of sanitation you will not be able to monitor for pests and in fact will encourage a pest infestation. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hot held food was >60 degrees. - Liquid soap and paper towels were available at the food preparation area hand wash sink. **Please replace soap in employee washroom.