INSPECTION REPORT Health Protection MLOO-AWSTZG

PREMISES NAME Ricky's All Day Grill #10		Tel: (604) 940-0833 Fax:
PREMISES ADDRESS 5239 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE March 12, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Jas Sarai		NEXT INSPECTION DATE March 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Coffee creamers in the front small cooler and various potentially hazardous food items (cut vegetables, cheese, sauce) in the small prep cooler were stored at above 4C Corrective Action(s): Move all of these food items to a working cooler capable of maintaining 4C or below. Date to be completed by: Immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Buckets of Quat sanitizer in bar area and near walk-in freezer were measured to be 50-100 ppm Corrective Action(s): Discard and refill these buckets with new sanitizer. Ensure the sanitizer is prepared fresh at least every 2 hours to ensure concentration is adequate (200 ppm). Date to be completed by: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand washing station basin was used to store a wiping cloth and a spoon. Corrective Action(s): Remove the wiping cloth and spoon. Hand washing stations should not be obstructed or used for storing equipment. They should be kept available at all times for hand washing and not used for any other purpose. Date to be completed by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops were stored inside the multiple dry bulk food bins. The scoop handle were in direct contact with the bulk food. Corrective Action(s): Remove these scoops and store them in a location where they will not be in direct contact with the bulk food to avoid contamination. Date to be completed by: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Small cooler for coffee creamers in the front area is unable to maintain temperatures of 4C or below uniformly. The top section was measured to be 4-6C. The middle section was measured to be 8-9C. The bottom section was measured to be 10-11C. 2) The small prep cooler at the cook line is unable to maintain temperatures of 4C or below. Temperatures were measured to be 9-11C throughout the cooler space. Corrective Action(s): Repair both of these coolers so they are able to maintain temperatures of 4C or below. Do not store any perishable foods in these coolers until it has been repaired. Date to be completed by: March 16, 2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels -Coolers (walk-in, under-counter, prep) at < or = 4C -Freezers (walk-in, stand-up) at < or = -18C -Hot holding units at > or = 60C -Low temperature dishwasher in use. Chlorine sanitizer concentration reached 50 ppm at the final rinse. -200 ppm Quat sanitizer available from dispenser -Dry storage is satisfactory -Ice machine is satisfactory. Ice scoop stored separately. -No signs of pests observed during inspection