INSPECTION REPORT Health Protection LQUN-B2ETBL

PREMISES NAME Sun Mart		Tel: (604) 942-4808 Fax:
PREMISES ADDRESS 2604 Shaughnessy St Port Coquitlam, BC V3C 3G6		INSPECTION DATE July 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) HHye Jeong Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Premises does not hold a valid decal as yearly permit fees have not been paid. Provided outstanding permit fees letter to the owner. Corrective Action(s): Immediately pay the outstanding permit fees of $150. During the inspection, the owner provided a cheque (#155) of $150 for the fees. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -19C or colder; thermometers present. - All foods stored 6" off the floor on shelves or racks. - Bulk candy stations had tongs and plastic bags. - No expired foods for sale. - Soft serve ice cream, scooped ice cream and slushies offered for sale. Hot dogs and sandwiches no longer made and sold. - General sanitation level is good. No signs of pests. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Bleach present for sanitizing of utensils. - FoodSafe certified staff present.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B2ETBL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment