INSPECTION REPORT Health Protection JLEE-CFESXN

PREMISES NAME Jolly Miller Neighbourhood Pub		Tel: (604) 858-3505 Fax:
PREMISES ADDRESS 5865 Vedder Rd Chilliwack, BC V2R 3N7		INSPECTION DATE June 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Poma Dhaliwal		NEXT INSPECTION DATE June 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel or single method of hand-drying observed to be missing by the handsink in teh bar area Staff to ensure that paper towel is easily accessible by the handsink Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bacon scallops on trays observed to be uncovered in the freezer - Staff willingly bagged bacon scallps and stored them in a foodgrade bucket Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spilled sauces observed on the floor of the walk-in cooler Corrective Action(s): Clean the spill. Ensure that the food premises is maintained in sanitary condition Date to be corrected: June 16, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper-based inspection report number 257606 General observations: - Handsinks in kitchen area equipped with liquid soap, hot and cold running water, and paper towel - Bleach surface sanitizer measured to be 200ppm - High temperature dishwasher with final rinse temperature of 78.6C - Glasswasher with final rinse of 12.5ppm iodine - Ice machine observed to be in sanitary condition - Temperature logs maintained and available onsite - All coolers (walk-in, prep cooler, line and stand cooler) were 4C or less - All freezers (walk-in and stand freezers measured -18C or less) - No pest activity observed - Beer guns observed to be in sanitary condition - Permit in visible location Note: 1) Install a paper towel holder in front bar area beside handsink 2) Standing freezer has frost build-up and requires defrosting 3) Email copy of most recent pest service report and FoodSafe Level I certificate to public health inspector