INSPECTION REPORT Health Protection ZDER-CEAVF2

PREMISES NAME Suntea		Tel: (604) 336-6566 Fax:
PREMISES ADDRESS 6528 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE May 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaolan Liu (Nathan)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sea Salt Cream noted at 9 C placed in larger bowl with melted ice. Corrective Action(s): Ensure all potentially hazardous foods are maintained at or below 4 C in a mechanical cooler unit. Bowl of ice is not sufficient for the length of time the cream sits out for the day. Place cream product in an insert in the prep cooler and maintain at or below 4 C, if above 4 C for more than 4 hours discard. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Cooling fan for staff - covered in thick dust debris 2. Plastic wrap covering shelves in 2 door standing cooler - covered in splatter and spilled liquids Corrective Action(s): Ensure all the above areas are cleaned regularly to prevent build up of food debris and dust. Correction date: 3 days Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Exposed wood next to front handsink - wood expanded / water damaged 2. Wire shelving in 2 door standing cooler covered in plastic wrap - appears splattered and dirty 3. Garbage bag covering exterior of ice machine (appears clean) Corrective Action(s): Ensure all materials in premises are smooth, durable, easy to clean and non-absorbent. 1.Raw wood does not meet above standards. Plastic cover has broke off edge of counter exposing the wood leading to water damage due to proximity to handsink. Cover /seal all exposed wood. 2. Plastic wrap is a temporary material used to cover food - not to be used as cover or liner over shelving. Remove from cooler. Shelving can be covered (if needed) by removable hard plastic liner and or trays or equivalent that can be wiped clean when they become dirty. 3. Garbage bag as per above comments is not intended to be used as protective cover. If spilling and splashing is an issue ensure more regular cleaning opposed to liners and covers with temporary materials. Remove. Correction date: 3 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap and paper towel and both are accessible -Display cooler: 4 C -Prep cooler: 3 C -Hot holding unit noted at 61 C (Mochi) - excellent -Small freezer: -18 C -2 door standing freezer: -19 C -2 door glass cooler: 3 C -3 door undercounter cooler: 4 C -Sea Salt Creme noted in bowl on counter on top of a bowl of melted ice - noted at 9 C (**violation noted above) -3 comp dishwashing - 2 plugs noted, sanitizer available noted at 100 ppm chlorine -Ice machine and scooper maintained in sanitary condition -Bucket of sanitizer noted at 200 ppm chlorine with wiping cloths