INSPECTION REPORT Health Protection JCHW-CLAQY8

PREMISES NAME Barcelos - Impact Plaza		Tel: (604) 765-1560 Fax:
PREMISES ADDRESS 136 - 15280 101st Ave Surrey, BC V3R 8X7		INSPECTION DATE November 18, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Sahdeep Ludu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -17C. -Prep cooler was at 4C (top and bottom). -Under grill cooler was at 4C. -Bar cooler was at 4C. -Under counter freezer was at -20C. -Hot holding was greater than 60C. -Chicken was cooked to greater than 74C. -Sample custard tart stored at the front counter. Remaining tarts are stored in a cooler at 4C. -Cooked foods cooled in shallow metal containers in the walk-in cooler. Chicken made the previous night was at 4C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Quats sanitizer pail was at 200ppm. Sanitizer pails properly labelled. -Manual slicer was found to be clean and sanitary. Staff are properly cleaning and sanitizing equipment. -Tongs stored on ice. -General food storage practices good at the time of inspection. Foods food the ground and protected from potential contamination. -Scoops stored in a sanitary manner. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until February 16, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.