INSPECTION REPORT Health Protection ANAN-CVFSV6

PREMISES NAME IHOP #301		Tel: (604) 521-3212 Fax: (604) 247-2288
PREMISES ADDRESS 514 8th Ave New Westminster, BC V3L 1Y6		INSPECTION DATE September 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Edmund Jeske		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Two bags of buttermilk pancake mix had chew marks from rodents in the upstairs storage room. Corrective Action(s): Discard both bags of pancake mix immediately. Start storing the pancake mix in containers with tight fitting lids to prevent contamination from rodents. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): New staff member had filled the sanitizer bucket at FOH with floor degreaser/cleaner instead of sanitizer. Corrective Action(s): Ensure that staff are aware that only sanitizer can be used on food contact surfaces and that they know which one that is when refilling the sanitizer bucket. Violation Score: 5

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Delivered outstanding permit fee letter. Corrective Action(s): Permit fee is due in the amount of $250.00 by September 21, 2023 or a Closure Order will have to be issued. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Several mice droppings observed along the back shelves in the upstairs storage room. Corrective Action(s): Clean the affected areas using bleach solution. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Manager's FS level 1 certificate expired in April 2023. Corrective Action(s): Manager/operator must have FS level 1 or equivalent certification at all times. Get recertified by Oct. 31, 2023. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff on duty had a valid FS level 1 certification. Corrective Action(s): In the Manager/Owner's absence, at least 1 staff on duty must have FS level 1 or equivalent certification. Get this addressed by October 31, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Hotholding is above 60 degC Dishwasher rinse has 50ppm chlorine 200ppm Quats sanitizer is available for use Handsinks and washroom sinks are fully equipped. Pest control company is on contract. *report reviewed, signature not required*