Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ATJTCD
PREMISES NAME
Canada Safeway #109 - Deli		Tel: (604) 531-9694
Fax:
PREMISES ADDRESS
12825 16th Ave
Surrey, BC V4A 1N5		INSPECTION DATE
November 28, 2017		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Sobeys West Inc		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good;
Walk in cooler (back area) at 1.5 C;
Walk in cooler (front area) at 2.2 C;
Meat/cheese/ready-to-eat service cooler at 1.3 C;
Ready-to-eat service cooler at 2.7 C;
Sandwich prep inserts at 4.0 C;
Sandwich display cooler at 1.2 C;
Under counter cooler (sandwich prep) at 2.0 C;
Under counter cooler (beverage) at 4.0 C;
Deli area store at 4.0 C;
Walk in freezer - satisfactory;
Food storage - organized;
Hot holding cabinet chicken tenders > 60.0 C/ internal.
Hot holding whole chickens > 60.0 C/ internal.
Hot holding soups > 60 C;
Note: Probe thermometers and alcohol wipes available. Temperature records available and up-to-date.
Sanitizer available at three compartment sink and in labelled spray bottles at 200 ppm Quats. Test strips available.
High temperature dishwasher at 73.6 C;
Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels.
No evidence of pest activity noted. / Traps are set and empty.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-ATJTCD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment