306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Ceiling tiles around exhaust fans showed an accumulation of dust. Ceiling tiles around cooking ventilation (exhaust hood showed an accumulation of grease. Grease attracts pests which can then contaminate food and food contact surfaces with disease causing organisms. Dust can contaminate food.
Date to be corrected by: June 5, 2018
*Correction: Clean affected ceiling panels and increase the frequency of cleaning ceiling panels.
2) Overhead wire shelves in kitchen were sticky and showed debris build-up. These shelves are meant to store clean utensils and as such, the shelves should be cleaned to prevent contamination.
Date to be corrected by: June 5, 2018
Correction: Clean overhead wire shelves and increase the frequency of cleaning them.
Corrective Action(s):
Violation Score:
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Wood surfaces were observed throughout the kitchen. Raw wood may absorb moisture and create mould. Therefore, raw wood is not a durable, cleanable material.
Date to be corrected by: November 29, 2018
*Correction: Replace these surfaces with a cleanable, smooth and durable material. Otherwise, sand (to remove grease) and paint the wood with water-resistant paint.
Corrective Action(s):
Violation Score:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Under counter stainless steel cooler in kitchen has two broken doors that were held up by cans of food. Doors could fall off and compromise the temperature of the foods within the cooer ( for example: at night when no one is there to fix them)
Date to be corrected by: June 12, 2018
* Correction: Fix the cooler doors so that they can open and close properly and stay in place.
2) Observed a wire strainer with fraying metal sticking out. Broken utensils can cause physical contamination of foods if pieces fall in. Subsequently, a customer could be harmed.
Date to be corrected by: June 5, 2018
* Correction: Discard all broken pieces of equipment (e.g. chipped plates, broken lids) and replace.
Corrective Action(s):
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