INSPECTION REPORT Health Protection YTAN-B57PFR

PREMISES NAME Bear Creek Community Church		Tel: Fax:
PREMISES ADDRESS 8383 140th St Surrey, BC V3W 5K9		INSPECTION DATE October 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher had 0 ppm chlorine detected after final rinse cycle. Corrective Action(s): Sanitizer supply was switched at time of inspection, 50 ppm chlorine detected. Use test strips for monitoring the sanitizer concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Mouse droppings observed under dishwashing area, including in cart where dishwasher chemicals are stored. Corrective Action(s): Clean and sanitize all areas under dishwasher and continue monitoring and cleaning as needed. Cleaning was done at time of inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in wall under dishwasher around plumbing needs to be sealed. Corrective Action(s): Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 200 ppm in spray bottles - All coolers were at 4C or colder - Freezers were at -18C or colder - General sanitation good - Food storage practices good