Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-B3EPU7
PREMISES NAME
Imperial Place Residences		Tel: (604) 581-1555
Fax: (604) 583-3243
PREMISES ADDRESS
13853 102nd Ave
Surrey, BC V3T 5P6		INSPECTION DATE
August 7, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Audrey Dol		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted at the time of inspection:
Walk-in cooler was at 3C.
Delfield standup cooler was at 10C. Cooler unit was only used to stored whole fruits and vegetables. Staff member advised that a technician has been called to repair the unit. Ensure not to use the unit to store cold potentially hazardous foods until it is able to keep food products less than or equal to 4C.
Walk-in freezer was at -18C.
Hot holding temperature of food products was at least 60C.
Fruit products for salad were being washed. Ensure all produce are properly washed prior to being served.
High temperature dishwasher achieved a final rinse temperature at plate level of at least 72C on multiple cycles. Ensure unit is monitored daily to ensure a temperature of at least 72C is achieved at plate level.
General sanitation was satisfactory.
No pest activity noted.
Quats dispenser was greater than 400ppm. Quat sanitizer only needs to be set to a concentration between 200ppm to 400ppm
All food items properly covered and stored at least 6 inches off the ground.
Hand washing stations satisfactory.
3 compartment and prep sink satisfactory.

NOTE:
All FOODSAFE certificate issued prior to July 31, 2013 had expired on July 31, 2018. Ensure required staff members renew their FOODSAFE Level 1 certification and maintains a copy of their certificate on-site.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-B3EPU7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment