INSPECTION REPORT Health Protection JCHW-C3VUQW

PREMISES NAME Scott Hill Pizza (137th St)		Tel: (604) 584-1175 Fax:
PREMISES ADDRESS 1110 - 7330 137th St Surrey, BC V3W 1A3		INSPECTION DATE June 11, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Kashmiro Atwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Washroom handwash station hot water was turned off. Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Hot water was turned back on at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Dough was covered with a garbage bag. Corrective Action(s): Discontinue the use of garbage bags to cover foods. Garbage bags are not considered food grade materials and may potentially contaminate foods. Garbage bag was removed at the time of inspection Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Washroom room hot water tap leaks water. Corrective Action(s): Service hot water tap and ensure handwash station is in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler ranged from 2C to 4C (top) - bottom cooler unit is not used.. -Prep cooler was at 4C (bottom) - top cooler unit is not used. -Chest freezers were at -10C and -18C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach was tested at 100ppm. -Bleach sanitizer pail was at 200ppm. -Hanwdash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Raw meats stored below ready-to-eat foods. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until May 08, 2023 -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.