Fraser Health Authority



INSPECTION REPORT
Health Protection
260173
PREMISES NAME
Aaron's Steak & Pizza		Tel:
Fax:
PREMISES ADDRESS
17665 57th Ave
Surrey, BC V3S 1H1		INSPECTION DATE
December 14, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Administrative:
Health application submitted.
Copy of Certificate of Incorporation submitted.
Note: Floor plan will remain the same; and submitted.
Food safety plan and sanitation plan submitted.

General sanitation - satisfactory.
No sings of pests noted at the time of inspection.
All food stored safely at the time of inspection (covered & off the floor).
Utensils and equipment stored in a sanitary manner.
Surface sanitizer (bleach) available & at 100ppm.
Low temperature dishwasher at 100ppm of chlorine.
Ice-scoop stored safely at the time of inspection.
Thermometers for cold units - available.
Note: Hot holding unit is not in use at the time of inspection (Ensure that it can keep >60C).

Outstanding Items:
Provide hot water for the bar handwashing sink.
Replace a faucet at 3-compartment sink.
Refinish/replace a bare-wood corner counter.
Kitchen peep cooler - replace gaskets.
Note: The operator will be attending FoodSafe refreshment course on Dec. 15, 2022.
Repair floor in the kitchen (between prep. coolers).

Note: Corner handwashing sink is fully supplied and unobstructed.

Note: Permit fee paid at the time of inspection Cheque #0521 (50.00$)
Rectify the outstanding items/subject to enforcement).

***Facility is given Health Approval to operate.
Note: This approval does not exempt you from receiving approvals from other agencies. Prior to completing operational or physical changes to the facility, contact the Health Department for Health Approval.