INSPECTION REPORT Health Protection ACLK-AE7RLZ

PREMISES NAME Old Yale Brewing Co.		Tel: (604) 329-2011 Fax: (604) 329-2010
PREMISES ADDRESS 404 - 44550 South Sumas Rd Chilliwack, BC V2R 5M3		INSPECTION DATE September 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zach VanLeeuwen		NEXT INSPECTION DATE September 29, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Liquid soap and papertowels in dispensers have not been installed at the brew house hand sink. Remove all hose attachments from sink to allow proper hand washing. Corrective Action(s): Install liquid soap and paper towels in dispensers at the hand sink to allow proper hand washing, Hoses can be used but must be removed after each use Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Paper towel not in a dispenser Corrective Action(s): Paper towel dispenser required, either on counter or under counter, not behind cupboard doors Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-sink at bar requires soap in dispenser, paper towel dispenser needs to be mounted -Bleach in spray bottle @ 100ppm to be used for counters -Glass-washer @ 12.5ppm -Back prep area equipped with single compartment sink @ the moment for filling spray bottles etc. If glass-washer were to break it will not provide enough sanitizer. Beer service would need to closed until glass-washer is repaired, as back sink is only a single compartment. -Beer only to be served @ bar. -If food is to be added, contact inspector about renovations and requirements in order to be permitted for food service -Growlers are rinsed @front, customer to clean as per liquor board requirements. -Back of house cleaning and sanitizing with Sodium Hydroxide, Phosphoric Acid, Potassium Hydroxide, Triphosphoric Acid, Sodium Hypochlorite Oxonia Active and Iodophor.