INSPECTION REPORT Health Protection 242989

PREMISES NAME Ebisu Sushi Japanese Restaurant		Tel: (604) 504-0205 Fax:
PREMISES ADDRESS 105A - 2596 McMillan Rd Abbotsford, BC V3G 1C4		INSPECTION DATE May 9, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Young-Hoon Chung/Mi Chung		NEXT INSPECTION DATE May 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator claims food contact surfaces are cleaned with soap and water. Corrective action: Ensure food contact surfaces are cleaned, washed and sanitized. Staff prepared bleach water solution in spray bottle during inspection. Bleach solution measured at 100ppm chlorine. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed a significant accumulation of grease and debris underneath and behind the cooking line and deep fryer. Corrective action: A deep clean and removal of grease/debris underneath the cook line and surrounding area is required. Observed the accumulation of dust on ceiling tiles and vents. Corrective action: Clean ceiling tiles/vents and ensure dust is removed. Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Observed two spray bottles without any labels. Corrective action: Ensure all chemicals and cleaners are properly labelled. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: -All coolers were 4c or colder -All freezers were -18c or colder -Hand sinks had the following: liquid soap, paper towel, hot/cold running water -No evidence of pests at time of inspection -Washrooms clean and well maintained -Hot holding measured at 61.0c -Bleach solution in spray bottle measured at 100ppm chlorine.