INSPECTION REPORT Health Protection TGIL-C9KTDX

PREMISES NAME Gurdwara Amrit Prakash Sikh Temple		Tel: (604) 600-7413 Fax: (604) 598-8581
PREMISES ADDRESS 7990 123A St Surrey, BC V3W 3W2		INSPECTION DATE December 10, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Holy Satsang Foundation		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: (REPEATED VIOLATION) Handwash sink provided in the food preparation area does not have supply of hot water and paper towels. Corrective Action(s): Ensure that adequate supply of hot and cold water, liquid soap and single use paper towels is provided at the handwash station prior to using the food preparation area. TO BE CORRECTED BY - Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: (REPEATED VIOLATION) 3 burners are still located outside under the shed roof. According to the staff, the facility has temporarily shut off the propane supply to the kitchen and the outside burners. Corrective Action(s): As stated in 2 previous inspection reports and the CLOSURE ORDER, do not use the outside area for kitchen operation and remove the 3 burners located outside. Health Approval is required prior to making any changes to the approved floor plan/service change. TO BE CORRECTED BY - Immediately Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: (REPEATED VIOLATION) - Mouse droppings were observed behind the stainless steel cooler and haven't been removed since last routine inspection. Corrective Action(s): - Remove the mouse droppings with 1 part bleach to 9 part water solution. - Close all the doors or entry points that could result in mice entry into the kitchen. - Maintain the facility in sanitary condition. TO BE CORRECTED BY - December 24, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted to routine and follow-up inspection (report #TGIL-C9G297 and #TGIL-C9GSGX respectively). Observations made: - Kitchen was not in operation at the time of inspection. - Sanitizer bucket was available and the concentration of bleach was measured at 200ppm. - Food products such as rice and flour bags were moved from the floor to the shelves. - Hot temp mechanical dishwasher was able to reach 77C at the dish surface. CLOSURE ORDER is still in effect. Please review the "Actions Required" listed on the Order and contact the district EHO once all corrections have been made.