INSPECTION REPORT Health Protection 247034

PREMISES NAME Pizza Hub		Tel: (604) 584-5858 Fax:
PREMISES ADDRESS 2 - 9436 King George Blvd Surrey, BC V3V 5W3		INSPECTION DATE December 19, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jagdeep Johal & Jaspreet Johal		NEXT INSPECTION DATE December 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza toppings inside prep cooler were at an internal temperature of 7C (bottom) and 6C (top). corrective Action: Toppings transferred immediately into walk-in cooler. All potentially hazardous foods must be at a temperature of 4C or less when cold-held to prevent growth of harmful bacteria and/or production of toxins. Corrective Action(s): Violation Score: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Repeat violation. Pizza slices inside hot-holding cabinet at 55C. Slices were cooked 1 1/2 hours ago. Corrective Action: Pizza was reheated to an internal temperature of 76C and was added back into the hot-holding cabinet at an ambient temperature of 70C. Check your pizza slices with a cleaned and sanitized probe thermometer and ensure it is hot-held at 60C or greater at all times. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelf underneath dough mixer has been covered, but with exposed wood. Corrective Action: All shelving must be smooth, durable, and impervious to moisture. Either cover or paint the shelf with a waterproof, non-toxic finish or replace with a shelf that meets requirements above. Date to be corrected by: 1 week Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler at an ambient temperature of 7C (bottom) and 6C (top). Corrective Action: Repair or adjust the cooler so that it can consistently maintain 4C or less. Do not use the cooler until the cooler has been verified to cold-hold at 4C or less by the district or covering Environmental Health Officer of Fraser Health. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Premise is generally maintained in very good sanitary condition. The following was noted. 1. Temperatures -Walk-in cooler at 1C -Chest freezer unit at -19C -Hot-holding unit at 70C (after adjustment) -Cooler and hot-holding units equipped with thermometers 2. Hygiene and Sanitizing -Hand wash stations lll kitchen and restrooms adequately stocked with hot/cold running water, liquid soap and single-use paper towels. -100 ppm chlorine residual sanitizing pail available for sanitizing food contact surfaces. -3-compartment sink available with chain plugs, drain braid, and drain rack. -Dough hook, dough mixing bowl, can opener, knives, butting boards, maintained in good sanitary condition. -Shelving generally well maintained -soda fountain nozzles and drain recently cleaned and sanitized. 3. Storage -Food products elevated 6" off the floor. NOTE: Please ensure pizza boxed are always stored securely off the floor. -Generally, toppings stored in containers with lids. -Chemicals stored separately form food preparation areas under two-compartment sink. -Mop sink well maintained. Mop bucket stationed inside mop sink with a plastic barricade up-front. 4. Pests -No evidence of recent, visible pest activity at time of inspection. Premise maintained in good condition without clutter. 5. Administrative -Baord of directors has changed to operator holding valid FoodSafe 1 certificate. -Food safety plan and sanitation plan thoroughly reviewed and accepted. -Temperature log sheet provided to operator. Please log down temperatures daily. 6. Corrections from initial inspection -Paper towel dispenser installed in restroom. -One ceiling gap was eliminated. The second gap above the water tank has a slight gap - please adjust to lower ceiling tile. -Wooden piece has been added underneath the back door to reduce the gap. Please reinforce with weatherstripping by January 2, 2020. Follow-up inspections may be conducted to verify compliance. Thank you for your co-operation.