INSPECTION REPORT Health Protection SSZO-CR8T9J

PREMISES NAME Claudio's Ristorante		Tel: (604) 298-3135 Fax:
PREMISES ADDRESS 103 - 4402 Skyline Dr Burnaby, BC V5C 0M7		INSPECTION DATE April 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Stefano Magagnin		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. An open bag of flour is noted on shelving rack. 2. Garbage bag is used to cover dough while resting. 3. Boxes of eggs observed storing on ground in walk-in cooler. Corrective Action(s): 1. Transfer food to food grade container. 2. Do not use garbage bag as chemicals may leach onto foods. 3. Foods should be stored at least 6 inches above ground. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris is noted on floor under and around dishwashing area, under prep tables, and under cooking line. Corrective Action(s): Clean the above mentioned areas. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A domestic deep fryer is noted at the front pizza prep area. No commercial ventilation is present in that area. Corrective Action(s): Generation of grease laden vapour is only allowed if commercial ventilation is in place. Remove deep fryer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: Walk-in cooler: 3.8oC 4-door prep cooler: 3.2oC 3-door prep cooler: 2.2oC 2-door stand up freezer: -22.8oC Chest freezer: -25.8oC No hot holding at time of visit Bar: 2-door keg cooler: 3.9oC 4-door beverage cooler: 2.1oC Pizza top cooler: 7oC (just turned on at 2:15pm) keep monitoring Undercounter 3-door cooler: 3.9oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Pest control company visits regularly Dishwasher final rinse reaches at least 50ppm chlorine on plate Quats sanitizer in spray bottles are noted and at least 200ppm is detected Test strips are available to test sanitizer concentration Glasswasher final rinse reaches at least 12.5ppm iodine on glassware Note: Ensure iodine for dishwasher does not exceed 25ppm.