INSPECTION REPORT Health Protection EKOG-CFDULK

PREMISES NAME Living Room Cafe		Tel: (778) 895-5080 Fax:
PREMISES ADDRESS 116 - 3787 Canada Way Burnaby, BC V5G 1G5		INSPECTION DATE June 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Munther		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # EKOG-CFA4U3 of Jun-10-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) High temperature dishwasher is not working, Temperature measured at 25.7C at plate surface. 2) Adequate bleach solution not available on site. Spray bottles did not have any detectable chlorine. Staff was using containers of bleach used for laundry. Per label, it is not to be used for sanitizing or disinfection. No adequate sanitizer concentration was detected in this solution. Correction: 1) Repair high-temperature dishwasher and ensure it reaches a minimum of 71C at the plate surface. In the meantime, use single-use disposable items for serving customers and sanitize equipment via 2-compartment manual dishwashing. Staff demonstrated large amount of disposable plates, utensils, and cups on-site. Staff demonstrated proper 2-compartment manual dishwashing on-site. Sink plug available. Wash and rinse in first compartment, then sanitize in second compartment - soak items in 100-200ppm bleach solution for 2 minutes. Then air dry. Date to Be Corrected By: 3 days 2) Immediately purchase valid bleach solution. Staff went out to purchase several bottles of bleach used for disinfection. Staff prepared spray bottle containing chlorine solution measured at 200ppm at time of inspection. Ensure food contact surfaces are regularly being cleaned and sanitized.

Comments

Follow-up inspection conducted. -High-temperature dishwasher is working now. Measured 71C at plate surface. Staff have thermometer to monitor temperature inside dishwasher. -Valid chlorine bleach solution available on-site. -Provided educational resources on 2-compartment manual dishwashing and temperature monitoring templates (dishwasher, cooler units). -Report printer and reviewed with staff on-site.