INSPECTION REPORT Health Protection MDIL-BA8PJZ

PREMISES NAME Mr India Meats & Restaurant		Tel: (604) 870-4898 Fax:
PREMISES ADDRESS 17 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE March 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anju Chawla		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Vegetable slicer dirty at the time of inspection. Corrective Action(s): Cleaned and sanitized at the time of inspection. Ensure the slicer is cleaned and sanitized after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Foods are left uncovered in cooler - cloths used to cover meats - scoops left in the bulk foods Corrective Action(s): - Ensure all foods are covered prior to storage in the coolers - do not use cloths to cover foods - do not leave scoops in bulk foods Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: East wall of the kitchen next to prep cooler requires cleaning Corrective Action(s): Clean the wall. Recommended finishing the wall with FRP. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Front - Hand wash station stocked with liquid soap and paper towel Kitchen - Hand wash station stocked with liquid soap and paper towel - all cooler ambient air temperature below 4 degree Celsius - All freezer ambient air temperature below -18 degree Celsius - No Hot holding at the time of inspection - 100 ppm Cl solution available at the time of inspection - dishwasher final rinse has 50 ppm Cl - Food safe level trained staff available Discussed updating lighting to increase light intensity.