INSPECTION REPORT Health Protection MLOO-BR2V64

PREMISES NAME Ricky's All Day Grill #17		Tel: (604) 858-5663 Fax: (604) 858-5699
PREMISES ADDRESS 100 - 45389 Luckakuck Way Chilliwack, BC V2R 3V1		INSPECTION DATE June 29, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bob Matzek		NEXT INSPECTION DATE July 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed at dishwashing area and mop sink by chemical dispenser. Corrective Action(s): Remove any food debris and excess moisture from noted areas. Ensure all food is covered and protected from contamination. Clean and sanitize all food contact surfaces (prep surfaces, utensils, etc.) before using. Consult pest control company to address this issue. Send a copy of the service report to the health inspector. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps, drawers) are ≤ 4°C - Freezers (walk-in, stand-up) are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - Ice machine is maintained. Ice scoop is stored properly. - Pest control services are in place. Reports are available. - Premise is well lit - Written COVID-19 safety plan is available