INSPECTION REPORT Health Protection NTSD-BG5R3Y

PREMISES NAME Red Ribbon Meats 1990 Ltd		Tel: (604) 275-0655 Fax:
PREMISES ADDRESS 30 - 8528 123rd St Surrey, BC V3W 3V6		INSPECTION DATE September 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Mandleman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Hand - washing station supplied with hot/cold running water, soap, and paper towels. - All coolers (processing room, walk in cooler) at < or = 4C; - Walk in freezer at -23 C; - 3 compartment sink available for manual dishwashing; - Sanitizer available at 200ppm Quat; - Clean in equipment sanitized with Ster-Bac. - No pest activity at the time of the inspection. Implement an integrated pest management system. - Staff washroom is stocked with liquid soap and paper towel; & clean. - Storage - well organized;