INSPECTION REPORT Health Protection LKIM-CXTRDY

PREMISES NAME Mr. Mustache Tea & Dessert		Tel: (604) 559-6125 Fax:
PREMISES ADDRESS 110 - 6125 Sussex Ave Burnaby, BC V5H 4G1		INSPECTION DATE November 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yizhou (David) Wu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Baked goods stored in display cooler at temperatures greater than 4 degrees. CORRECTED DURING INSPECTION - As items had been placed in cooler unit less than 2 hours prior items were relocated to stand up coolers. . Corrective Action(s): Ensure temperatures of cooler units are monitored by internal thermometers. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO facility's only hand sink did not have liquid soap and did not have paper towels in paper towel dispensing unit. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure hand sinks are adequately supplied at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Pots and pans stored on floor. . Corrective Action(s): Nothing related to food preparation including equipment (other than large scale stand mixer) is to be stored on the floor. Ensure items are stored on shelves. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed. . Corrective Action(s): Continue with services of pest control company. Inspect facility for entry points. Seal any entry points. Follow recommendations of pest control company - including sealing all holes in wall surrounding stand mixer. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed in the following areas: - Under oven - On floor to the right of dishwasher; plus nesting materials - On counter under oven and under hot water dispensing unit - In corners of the shelves to the left of the espresso machine. . Corrective Action(s): Soak and sanitize affected areas with sanitizer - 200ppm chlorine or equivalent . Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler at temperatures of 9 degrees Celsius. Display thermometer indicating internal temperatures of less than 4 degrees Celsius while internal thermometer displayed temperatures of 10 degrees Celsius. . Corrective Action(s): Repair front display cooler Do not use front display cooler to store potentially hazardous food items until such time as unit can achieve and maintain temperatures of less than or equal to 4 degrees Celsius. Ensure internal thermometers are checked daily. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (80) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - GOOD - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Pest proof containers for all dry storage items - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Blenders in good sanitary condition - washed in dishwasher every two hours according to staff - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Bubble tea pearls are to be time tracked. Recording must occur. Use time stamps - sticky notes, log book, etc. NOTE: Both storage units inspected - P1 and P2