INSPECTION REPORT Health Protection RWOG-CYFTZF

PREMISES NAME Balkan House		Tel: (604) 524-0404 Fax:
PREMISES ADDRESS 7530 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE December 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nemanja Bujak		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Small amount of rodent droppings noted behind the domestic cooler/fridge. Corrective Action(s): Clean and sanitize area noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine in spray bottle - dishwasher dispensed 50ppm chlorine at final rinse cycle - FOODSAFE requirements met - new cabinets installed in front area - general sanitation satisfactory Temperatures: - bread chest freezer: -24C - prep cooler: 4C** - cooler drawers: 3C - under counter freezer:-16C - upright freezer: -17C - walk-in cooler 3C - domestic fridge/freezer combo: 4C/-17C - beer under counter cooler: 4C - hot holding unit: 62C - hot holding buffet units not on at time of inspection ** do not stack inserts as the top insert will not reach temperature of 4C/40F