INSPECTION REPORT Health Protection KMLN-CCAR8B

PREMISES NAME Save On Foods #928 - Restaurant		Tel: (604) 465-8665 Fax: (604) 465-3918
PREMISES ADDRESS 300 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE March 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing sink in the 3 compartment sink had dirty dishes and water. Corrective Action(s): Must keep sanitizing sink clear of dirty dishes and maintained in a sanitary manner. CORRECT: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Light in walk in cooler (veggie and cheese) had liquid and mold in the light fixture. Corrective Action(s): - Have light fixture cleaned to remove moisture and mold. - Monitor for source of moisture, if just condensation clean at higher frequencies, if small leak have repaired. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- New Taqueria station has been added, cooler side was 6 C internal temperature adjusted and lids are on order. Keep small portions in inserts and replace frequently (~2hrs) until unit maintains 4 C or colder. Hot holding side was 60 C. - Coolers were 4 C or colder - Hot holding was 60 C or hotter - Freezers were - 18 C or colder - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm quats - Dishwasher had a final rinse of 76 C at the plate - No Signs of pest activity noted during inspection - general sanitation is satisfactory