INSPECTION REPORT Health Protection KSTE-BHGSQT

PREMISES NAME Landing Sports Centre Loft		Tel: Fax:
PREMISES ADDRESS 45530 Spadina Ave Chilliwack, BC V2P 1V3		INSPECTION DATE October 31, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No operator present during inspection. Facility unlocked and accessible to the public. Inspection report to be dropped off next business day. General Observations: - Handsink equipped with hot and cold running water, liquid soap and paper towel - Cooler operating at </=4 C - Freezers operating at </= -18C - Only foods stored on site include ice and some salad dressings - No sanitizer could be found. Previous inspection reports state that it is stored in a locked area. Bleach sanitizer must be mixed as follows to achieve 100 ppm as required: 1/2 teaspoon 5.25% bleach in 1 L of water. Sanitize surfaces before and after food preparation. - No dishware on site - No signs of pests observed - General sanitation is adequate