INSPECTION REPORT Health Protection MLOO-BGHT69

PREMISES NAME Mercado		Tel: (778) 991-3109 Fax:
PREMISES ADDRESS 16 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE September 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Estaban Cuevas		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen hand washing station was not supplied with paper towels. Corrective Action(s): Supply this hand washing station with paper towels. Ensure all hand washing stations are fully equipped at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Staff belongings were kept together with food items for the public. Corrective Action(s): Store all staff belongings separately from food items for the public to avoid potential contamination. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meats were thawing at room temperature. Corrective Action(s): Thaw frozen foods in a cooler at ≤ 4°C or under cold running water. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Holes observed on the floor underneath the wooden counter at the front area. Corrective Action(s): Fix the holes. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, drinks) are ≤ 4°C - Walk-in freezer is ≤ -18°C - Hot holding units are ≥ 60°C - Three compartment sink is available for manual dishwashing. Reviewed manual dishwashing method. - Dry storage is satisfactory - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Ensure temperature logs are being maintained for coolers and freezers