INSPECTION REPORT Health Protection RSHA-B5TR9H

PREMISES NAME South Delta Secondary School Cafeteria - North Campus		Tel: Fax:
PREMISES ADDRESS 750 53rd St Delta, BC V4M 3B7		INSPECTION DATE October 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

SDSS High School - Teaching kitchen. - Temperature Control: Monitoring required. Gauges are to be securely fastened inside all refrigeration units. Internal cook temperature monitoring discussed. - Mechanical Dishwasher: High Temperature = Ok. - Ensure all food contact surfaces are being washed and disinfected after use. Store in a sanitary manner. - Wiping cloth storage reviewed. Quat sanitizer. All cloths, used on food contact surfaces, are to be stored in a sanitizer at all times. Limit the amount of cloths being used in the prep areas. - Food Storage: Storage areas: Efforts are to be made to store all items off of floors. Prep lines are to be kept clean and organized. No personal items permitted. - Chemical storage: Ok. Separate from food items. - Sanitary Facilities: Ok. - Staff/Student Hygiene: Discussed. Student illness, hand washing and glove use discussed. - Sanitation: Facility is to be kept clean and organized. All items are to be stored in designated areas. Personal items/schooling materials are to be kept stored away from prep areas. - Ice bin cleaning and disinfection discussed. - Meat slicer cleaning and disinfection reviewed. - Garbage, Recycling and Composting Storage: All Items are to be kept stored in covered, rodent proof containers. - Rodent Control: An on site Pest Control Program is being conducted. No signs noted this date. - Food Safe trained instructor on site. - Food Safety Plan and Sanitation Plan are to be accessible. Generic flow chart previously provided.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-B5TR9H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Nutritional labels and/or ingredient listing required for all food items.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment