INSPECTION REPORT Health Protection ANAN-CSYTV7

PREMISES NAME Barcelos Flame Grilled Chicken (Market Crossing)		Tel: (604) 423-3148 Fax:
PREMISES ADDRESS 140 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE June 20, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Gurinder Sandhu		NEXT INSPECTION DATE June 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The probed temperature of the whole chickens and chicken legs in the altoshams ranged between 40-55 degC. The top portion of the right altosham is not working. This may be affecting the temperature in this unit. All the chicken were placed in the warmer at noon today (for 3 hrs at the time of the inspection). Corrective Action(s): As per your Food Safety Plan, chicken must be discarded if held under 60 degC for more than 2 hours. Chicken were discarded. Ensure that altosham can maintain temperatures at or above 60 degC and if not, then purchase new units. Violation Score: 5

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Small section of the baseboard under the dishwasher has come off the wall. Corrective Action(s): Replace the baseboard. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Staff observed placing a spoon that had fallen to the floor back into the sauce container. Corrective Action(s): Educate staff on good food safety practices. Utensils that fall to the floor or get contaminated must not be placed back into food. Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: 1) Table sauces are not time stamped as required by the FSP. 2)Manager on duty wasn't aware if sauces used for cooking chicken (ones at the grill) can be kept out for longer than 2 hours. Corrective Action(s): 1) Follow your FSP. Time stamp all table sauces. 2) Provide me with information on how long the sauces (ones used for basting chicken) at the grill should be kept out at room temperature as per your FSP. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Clean the cupboard in the bar area as mentioned; clean the grease build up under the cooking equipement. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There's an issue with hot water at the kitchen hand sink and in the unisex bathroom. A plumber has been contacted. Corrective Action(s): Get the issue addressed. Both hand sinks must be fully operational. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Notes: All coolers are below 4 degC Freezers are below -18 degC Rice is being hot held above 60 degC; rice spoon is being stored in ice. Dishwasher rinse has 100ppm Chlorine 200ppm Quats is used for sanitizing. PURCHASE MORE TEST STRIPS. Temperature logs are being maintained Exhaust hood in not due for servicing till July. Manager on duty had FS level 1 equivalent certification. Ideal Pest control is on contract. FOLLOW-UP INSPECTION TO BE CONDUCTED THIS FRIDAY *report reviewed, not signed*