INSPECTION REPORT Health Protection MLUO-BB2SPD

PREMISES NAME KFC #1822		Tel: (604) 504-3861 Fax:
PREMISES ADDRESS 14 - 2047 Sumas Way Abbotsford, BC V2S 8H6		INSPECTION DATE April 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Knprin Jal Lohni		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted in conspicuous location. Hand sinks supplied with liquid soap and paper towels. Walk-in cooler and line cooler at or below 4 deg C/40 deg F Walk-in freezer and line freezer at or below -18 deg C/0 deg F Hot holding for chicken was above 60 deg C/140 deg F Hot holding for mash potato and gravy was at or above 60 de C/140 deg F Temperature log was well maintained. All food and food-related items were stored off the floor. There is an active pest control monitoring in place. Staff hygiene - hand washing observed, clean uniforms and hair nets worn Staff washroom and customers' washrooms were clean and provided with toilet paper, soap and paper towels. Overall sanitation of premises was in satisfactory condition. Note: Manager's and supervisors must have valid FOODSAFE level 1 certification. Please ensure copies of the certificates are available on-site.