INSPECTION REPORT Health Protection JELR-BLJ2Y2

PREMISES NAME White Rock Wines Inc.		Tel: Fax:
PREMISES ADDRESS 1379 Johnston Rd White Rock, BC V4B 3Z3		INSPECTION DATE February 5, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ubrew facility for wine (U-vin). Customers bottle their own wine. Customers can use the back area hand washing sink with hot/cold water, liquid soap and paper towels. Front area sink only has cold water - future renovations or ownership change - provide hot water at this sink as well. Cleaning - chlorinated detergent used to clean carboys and hoses/lines. Sanitizing - sodium percarbonate is used carboys, hoses and lines. Instructions for dilution are available and reviewed with operator during the inspection - ok. Hand washing sink in staff washroom has hot/cold water, liquid soap and paper towels in a dispenser. Hose at back double sink has a backflow preventer. No signs of pests today.