INSPECTION REPORT Health Protection CSWY-C5SVRP

PREMISES NAME Boom Bee		Tel: (604) 580-3553 Fax:
PREMISES ADDRESS 101 - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE August 11, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Junsung Min		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A silver bowl observed stored in hand sink in the kitchen area. Kitchen supplies observed stored below hand sink in the front area that makes it difficult to reach and wash hands. Corrective Action(s): Ensure all hand sinks are not obstructed and are easily accessed to allow staff to wash their hands. Hand sinks are to be used only for hand washing and not for storage of dishes or utensils. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Large amount of dust debris observed on ceiling above kitchen area. 2. Large amount of dust observed between the grill and fryer. Corrective Action(s): Clean and remove dust build-up in the areas above to maintain premises in sanitary condition. Date to be completed: immediately. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: No light shields observed on fluorescent lights above kitchen area. Corrective Action(s): Replace light shields or purchase shatter proof fluorescent lights to prevent possible physical contamination from broken glass. Date to be completed by: immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - All refrigeration units holding 4 C or below - Freezers holding -18 C or colder - Hot holding units at 60 C or higher - High temperature dishwasher achieving 79.3 C - No signs of pests - Chemicals observed stored separately from food - Permit visible - Chlorine sanitizer in food preparation area at 200 ppm - Sink plugs available for compartment sinks - Personal items kept in separate location from food - Raw food stored below all ready to eat foods in refrigeration units - Foods covered in cooler and freezers - Receipts available upon request - Premises in satisfactory sanitary condition Results of inspection communicated to operator