INSPECTION REPORT Health Protection MLUO-C4VUT5

PREMISES NAME Subway #53959		Tel: (604) 746-1973 Fax:
PREMISES ADDRESS 100 - 1379 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE July 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderpreet Singh Gill		NEXT INSPECTION DATE July 14, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup in the hot holding was at 32 deg C (> 2 hrs). Hot holding unit was turned off. Corrective Action(s): Discard soup immediately. Store hot potentially hazardous food at or above 60 deg C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Health permit does not have a valid decal. Corrective Action(s): Ensure health permit fee for 2021/2022 has been paid and that a new decal is issued and placed on the health permit fee. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Soap dispenser in the washroom was removed from the wall (broken). Corrective Action(s): Replace broken soap dispenser and ensure soap and paper towels are available in the dispensers for hand washing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sinks supplied with hot/cold running water and provided with liquid soap and paper towels in dispensers. Sanitizing solution available at 200 ppm (quats) in 3 compartment sink and spray bottle. All food items were protected from contamination (stored off the floor and covered). No signs of pests noted during inspection (pest control monitoring to be in place). Staff on duty has Food Safe 1 training - have copy of Food Safe certificate on site. Hand sanitizer available by the self serve beverage/chips station. Temperature checks: *Walk-in cooler was at 2-3 deg C (ambient temp.). *Walk-in freezer was at -19 deg C (ambient temp.). *Under counter cooler was at 3-4 deg C (ambient temp.). *Hot holding for meat balls with sauce was 67 deg C (internal temp of meatball). *Deli service cooler - tuna = 3.1 deg C; chicken = 2.9 deg C *Sliced veggie cooler - green peppers and lettuce at 3-4 deg C Daily temperature log was available and up to date. General sanitation was satisfactory at time of inspection. **Provided copy of BCCDC Food Business information - update on prevention measures relating to COVID-19. Thank you for your cooperation.