INSPECTION REPORT Health Protection AJON-CBPUCX

PREMISES NAME Blenz Coffee Cafe		Tel: (604) 583-4295 Fax:
PREMISES ADDRESS 105 - 9750 140th St Surrey, BC V3T 0G9		INSPECTION DATE February 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shakun Agarwal		NEXT INSPECTION DATE February 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Lip of ice machine has mildew growth. Corrective Action(s): Discard current ice in machine and in ice well. Clean and sanitize inside of ice machine as per the manufacturer's instructions. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Concentration of QUAT sanitizer in bucket and spray bottle = 100 ppm. Corrective Action(s): Immediately replace sanitizer in bucket and spray bottle. Ensure to replace sanitizer frequently and use test strips to check that the concentration of the sanitizer is maintained at 200 ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels available at hand washing station near espresso machine/before entering back area. Operator informed that the batteries for the automatic dispenser need to be replaced. Corrective Action(s): Place paper towels at the hand washing station until the batteries for the dispenser are not replaced. Replace batteries for the paper towel dispenser and ensure paper towel roll is available in the dispenser. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand sink in front area fully equipped with liquid soap, paper towels and hot/cold running water. - Concentration of QUAT sanitizer at dispenser = 200 ppm. - All temperatures met health requirements: All coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). All freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit). All hot holding (soup, butter chicken) maintained above 60 degrees Celsius (140 degrees Fahrenheit). - High temperature dishwasher sanitizing with 72.5 degrees Celsius at dish level after final rinse cycle. - No signs of pest activity at the time of inspection. Pest control in place. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.