INSPECTION REPORT Health Protection MLUO-ATHR29

PREMISES NAME S & L Kitchen & Bar		Tel: Fax:
PREMISES ADDRESS 200 - 2070 Sumas Way Abbotsford, BC V2S 2T7		INSPECTION DATE November 27, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks provided with constant supply of liquid soap and paper towels. Quats sanitizer in spray bottle measured 200 ppm. Prep line coolers were at 3-4 deg C. Line freezer was at -18 deg C. Hot holding for soup/sauce was at >60 deg C. Walk-in cooler was at 3-4 deg C. Walk-in freezer was at -18 deg C. Low temp. dishwasher had chlorine residual of 100 ppm. Temperature log was available and up to date. However, ensure to include hot holding and dishwasher. Walk-in cooler was organized and all food items were covered and labelled. Food items were stored off the floor. Bar area - hand sink adequately maintained. and all food items were covered and labelled. Employees were wearing hair restraint and clean uniforms. Staff washrooms and public washrooms were in sanitary condition. No pests noted at time of visit. Pest control in place. Overall sanitation was satisfactory at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-ATHR29
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 03/30/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil, olive oil 0 trans fat Nutella 0 trans fat Tahini sauce 0 trans fat Choco chip cookie dough 0 trans fat Knorr liquid base 0 trans fat Most of menu items are made in-house from scratch. Most products in the walk-in cooler and freezer are fruits/vegetables, dairy, meats/seafood. Provide documents for: Mash potato garlic Brownies.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment