INSPECTION REPORT Health Protection 242937

PREMISES NAME Starbucks Coffee #4443		Tel: (604) 847-0868 Fax:
PREMISES ADDRESS P3-02 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE April 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg Hopwood		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure sanitizer bucket solutions are kept at 200ppm Quats. Operator uses a 2-hour timer to notify when to replace solution -Discussed preparation and cooking procedures for new "Sous Vide Egg Bites" menu item -Discussed FoodSafe certification expiration details. Operator has FoodSafe certification. -Standing cooler in back measured at 3.6°C -Standing freezer in back measured at -18.6°C -Coolers in serving area found at 3.2°C, 2.2°C, 3.6°C and 3.9°C respectively -Discard stickers applied to individually wrapped food items -Quats dispenser measured at 200ppm Quats -Ice machine is in sanitary condition and a separate container is used for the ice scoop -Temperature logs are present and recorded daily for all coolers and freezers -High temperature dishwasher measured at 74.2°C at plate level for rinse cycle -Observed proper hand-washing procedures -Beverage cooler found at 3.3°C -No evidence of pests at time of inspection -Food is stored 6 inches above ground or greater -Operating permit is prominently displayed -All hand-sinks had liquid soap, paper towel and hot/cold water.