INSPECTION REPORT Health Protection SJEN-B9BR2G

PREMISES NAME Grand Crystal Seafood Restaurant		Tel: (604) 456-0388 Fax:
PREMISES ADDRESS 2216 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 12, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Samuel Lee		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted 2 handsinks were missing either liquid soap or paper towel. Corrective Action(s): Ensure all handsinks are equipped with liquid soap and paper towel Do not block the sinks at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: Corrective Action(s): 1. Behind the main cook line. Remove grease buildups. Review the sanitation plan for the cleaning frequency. 2. Underneath the shelving racks in the dishwasher area. Given today to correct Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in coolers @ 4oC or less Walk in freezers @ -18oC or less Undercounter coolers @ 4oC or less Stand up coolers @ 4oC or less Hot holding case @ 60oC Bleach water was available @ 100ppm Cl with wiping cloths and in a spray bottle Dishwasher @ 74.5oC on plate level detected Dry storage in clean condition Ventilation hood canopy cleaning schedule up to date Monthly pest control service available No signs of pest activity detected Glasswasher @ 12.5ppm Iodine detected Bar coolers @ 4oC Note: 1. Keep up with the daily temperature log for the coolers and freezers. The log stopped in January. 2. Ensure to change wiping cloths at least every 2 hours from the sanitizer bucket.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-B9BR2G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment