INSPECTION REPORT Health Protection SDHI-CRUSMN

PREMISES NAME Puccinos		Tel: (604) 589-8769 Fax:
PREMISES ADDRESS 1014 - 7495 132nd St Surrey, BC V3W 1J8		INSPECTION DATE May 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anastasia Kotsovos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # SDHI-CRQU5L of May-11-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station in back preparation area is not supplied with liquid soap and paper towel during inspection. Correction: Add paper towel in the dispenser and soap in the liquid soap dispenser at the back hand washing station immediately to ensure staff are washing their hands properly and at adequate frequency while handling food. Maintain all designated hand washing stations with hot and cold running water, liquid soap and paper towel at all times to proper proper, frequenc hand washing by staff and prevent cross-contamination and foodborne illness. To be corrected by: immediately Code 301 noted on Routine inspection # SDHI-CRQU5L of May-11-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Ice machine filter and plastic parts inside observed with build-up of mold/mildew during inspection. 2. Meat slicer observed in unsanitary condition with food debris in and on the blade. Correction: 1. Remove all ice from ice machine to be discarded. Clean and sanitize ice machine as per approved sanitation plan, with 100 ppm bleach solution. 2. Clean and sanitize the meat slicer as per approved sanitation plan. Ensure to maintain the meat slicer in a sanitary condition by cleaning and sanitizing after each use. To be corrected by: immediately

Comments

Follow-up Inspection Conducted - Refer to routine inspection report #SDHI-CRQU5L Observations: - General sanitation is good during inspection - All hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer available in bucket measured at 200 ppm chlorine concentration with test strip - No signs of pests during inspection - Ice machine and meat slicer observed in good sanitary condition - FOODSAFE Level 1 trained operator available on site Please contact the health inspector for any questions or concerns.