INSPECTION REPORT Health Protection AKWN-B5NT4P

PREMISES NAME Waffle House		Tel: (604) 524-8118 Fax:
PREMISES ADDRESS 636 6th St New Westminster, BC V3L 3C3		INSPECTION DATE October 18, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Rajvinder Basi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # AKWN-B5KTN7 of Oct-15-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (1. Sanitizer in spray bottle not properly labelled. 2. Bleach sanitizer in one of the spray bottles not at adequate concentration. 3. In-use wiping cloths not stored in bleach sanitizer.)

Comments

Follow up inspection Spray bottles with bleach sanitizer had not been labelled as required from the last inspection report. Instructed staff to label the two spray bottles at time of inspection. Bleach sanitizer in bucket for in-use wiping cloths had less than 10ppm chlorine (as per test strips). Instructed staff to change the bleach sanitizer (1 oz bleach per 4 liters of water). The new bucket of sanitizer had 200ppm chlorine. Reminded staff to change the bucket of bleach sanitizer after the morning rush, lunch rush and dinner rush. Despite an inadequate sanitizer concentration, in-use wiping cloths were being kept in the bucket of sanitizer. Bird seed has been removed from the premise. Boxes of soft drink have been removed from the staff washroom and relocated to a dry storage area. Potentially hazardous foods along the cook line stored in coolers and covered to prevent contamination.