INSPECTION REPORT Health Protection AHEN-AYNUFN

PREMISES NAME Snowy Village (Surrey)		Tel: Fax:
PREMISES ADDRESS 148 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE May 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wonil Lee (Cris)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in the food prep. area and both handsinks in the washrooms were adequately supplied with liquid soap, hot and cold running water, and paper towels. Coolers were at or below 4 degrees C. Freezers were at or below -18 degrees C. Dishwasher final rinse temperature was 77.9 degrees C (71 degrees C or higher) at the plate. 100 ppm chlorine sanitizer was available in a sanitizing pail with wiping cloths. No signs of recent pest activity were observed at the time of inspection. Ice machine and ice shaving machines were in a sanitary condition. Operator mentioned that they clean, sanitize, and air dry the ice shaving machine twice very day. Food storage areas were in a clean condition at the time of inspection.