INSPECTION REPORT Health Protection 229941

PREMISES NAME Econowise Food Products		Tel: (604) 438-1568 Fax: (604) 438-1568
PREMISES ADDRESS 1118 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted the following equipment did not get sanitized properly every 4 hours: 1) Meat slicer 2) Bend saw device 3) Small meat slicer 4) Meat grinder Corrective Action(s): Take all removable parts off the devices and sanitize in the 2 compartment sink using 100 ppm Cl bleach. This must be done at least every 4 hours. The main devices to be sanitize using wiping cloth with bleach.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Walk-in cooler @ 2 deg. C -Chest freezers @ <=-18 deg. C -Meat display coolers @ <=4 deg. C -Standup freezer @ -19 deg. C -Island freezers @ <=-18 deg. C -Front display coolers @ <= 4 deg. C -General sanitation satisfactory -Bleach water buckets @ 100 ppm Cl with wiping cloths available.