304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings noted in several areas -- floor at dishwashing aisle (a dead mouse noted on glueboard), area around dishwashing area, staff washroom with storage, and sushi bar area. Operator indicated pest control company comes in regularly (once a month) but could not provide invoice or report at time of visit.
Corrective Action(s): Remove all droppings, sanitize areas, and contact pest control. Increase visit frequency to twice a month until problem is rectified. Also, seal any holes, cracks or crevices to tackle the problem.
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Unused equipment noted at the back of the dining area.
Corrective Action(s): De-clutter is required in the whole facility -- remove anything not in use, and keep facility clean to prevent harbourage of pests
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The whole kitchen requires thorough cleaning
Corrective Action(s): Clean:
-->behind chest freezers (do not store cardboard between wall and chest freezers)
-->floor under all prep tables, coolers, and other equipment
-->deep fryers (bottom compartment is filled with grease)
-->floor in walk-in cooler
-->the mentioned areas where mice droppings are noted
-->back storage area
Violation Score: 15
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Missing ceiling tiles here and there throughout kitchen area.
Corrective Action(s): Ensure all ceiling tiles are in place, this will help with current mice issues.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sauces cooler is measured to be 9.9oC.
Corrective Action(s): Adjust or fix cooler untile temperature is maintained at 4oC or less.
Violation Score: 3
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Sauces cooler lacks an accurate thermometer for monitoring
Corrective Action(s): Ensure all coolers in facility has a thermometer inside. Temperature monitoring and recording are recommended.
Violation Score: 1
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